Twisted Tapas Tales

Join us for authentic Catalan flavours with modern spins and travel-inspired variations in Twisted Tapas Tales, to be held at a secret venue on Saturday the 8th of October.

We've created 14 taster dishes for the event with highlights such as quail egg croquettas topped with iberico, the 21st Century Spanish omlet, seared sirloin topped with chimmichiri and toasted almonds, and gazpacho surprises. We've tapped into our local contacts to make sure our supplies of the best chorizo and jamon are plentiful!

The meal will be paired with 4 carefully chosen wines which will be fully explored by Elisa, our sommelier. We'll kick off the evening at 7.30pm with a welcome cocktail - something twisted and tasty!

RSVP on Wednesday the 28th of October by emailing onceuponatable@gmail.com between 3-4pm.

TWISTED TAPAS TALES - MENU

ON THE TABLE

Pan Con Tomate

Homemade Catalan-style bread rubbed with garlicky tomato, drizzled with rosemary- infused olive oil

Jamon Iberico Bellota

Platter of aged Iberico ham from free-range acorn-fed pigs

Tamarah Montaditos

Canapes of cheese-stuffed dates

WELCOME DRINK

White sangria with Asian fruit, topped with sparkling Cava

LOS MARISCOS

Gambas Al Ajillo

Garlicky shrimps sizzling in olive oil

Salmon Ceviche

Wafer thin salmon ceviche with tangy passion fruit dressing and crispy wonton bits

Catalan Surf & Turf

Grilled squid stuffed with sausage

VERDURA

Orange and black olive salad topped with red onion, and a cumin, paprika and fresh cilantro dressing

Barcelona and Bombay

Patatas bravas and panipuri

Gazpacho Tubes

Shots of gazpacho surprise

Escalivada

Grilled vegetables with drizzle of olive oil and sea salt

Twenty-first Century Spanish Omelette

Egg yolk, potato foam, caramelized onions

Quail Egg Croquettas topped with Iberico

CARNE

Seared sirloin topped with chimichurri and toasted almonds

New York style pork belly and watermelon skewers

Boqueria Market chorizo and garbanzo bean stew with red peppers

CHURROS CHURROS CHURROS

A variety of churros twists and surprises

Coffee

Cost per head: $640