Tuesday, September 25, 2012

The menu for tomorrow night's VENETIAN TREASURES secret diner

Cariya and I have put the finishing touches on the menu for tomorrow night's dinner. 

It will be a magical sumptuous feast! Feel free to drool....

Can't wait to start cooking tonight!


Monday, September 24, 2012

Once Upon A Table Secret Supper Club Mini Film featured in The Scene, Wall St Journal

Pretty exciting that journalist Lara Day and art director/photographer from The Scene, Wall St Journal's lifestyle publication featured Once Upon A Table in the feature piece on secret supper club dining in Asia  'Dinner is Ready Tell No-one'. 

They even made a MINI FILM of our Aperitivo Alla Milanese event that was in April this year! Check it out!




Venetian Treasures with Guest Chef Cariya Breemen



We are excited to announce 'VENETIAN TREASURES', a secret supper club dinner event inspired by the mysterious and magical city of Venice.
Venetian Treasures dinner will be held this WEDNESDAY 26th SEPTEMBER with guest chef at a secret home location in Hong Kong. 

Our guest chef Cariya Breemen is a culinary artist with a background in art and passion in food. 
Cariya is a very talented self taught cook who runs secret dinners in a Venetian Palazzo where she lives. 
Lucky for us she is visiting Hong Kong for 7 days so we thought take would take advantage of this and pull together a last minute but fabulous secret supper club event for you to enjoy!

Check our her facebook and website and drool over her dishes.

'VENETIAN TREASURES' will be held this WEDNESDAY 26 september 7:00-10:00PM
It will be a sumptuous 8 Venetian dish menu including 4 drinks - welcome cocktail, prosecco, and paired white and red wine.
Cariya will also give a cooking demonstration of how to make your own Tortellini with porcini and truffle oil and a classic Venetian dessert Zabaglione.
The cost will be $680, please bring cash on arrival. 

As always in the Once Upon A Table spirit all the food will be homemade and the secret home location will be revealed by sms the day before the event on Tuesday.

RESERVATIONS
We have limited availability of 8 guests so if you want to be one of the lucky few please email us as
onceuponatable@gmail.com from 12 noon Monday 24 September.
First 8 people to email will get in so be quick as we usually sell out in minutes!

Bon Appetit! 
Once Upon A Table team