Friday, December 10, 2010

'Twas the nigh before Christmas - Menu

Tonight, Once Upon A Table will celebrate Christmas. Here's the menu:
Welcome
Spiced Pear Prosecco
Canapes:
Nordic cerviche crostini
Parma ham & fig
Tomato & basil crostini
Starter
Butternut & apple soup with crispy sage

Main
Slow roasted pork loin enveloped in caraway and mustard
Calvados caramelized pears
Roast potatoes served with rosemary sour cream
Green beans
Desssert
Austrian Apple Strudel with Cream or semi-freddo
•Coffee and Melomakarona - Greek honey & spice Christmas biscuits

Cost: $380 (without matched wines) , $520 (including generous glasses or matched wines)