Prepping the artichoke dip
A bit of a cheat but super easy - canned artichokes
Shreya's Artichoke dip was a highly requested recipe from our 'Explore the Spice Route' guests in May. The recipe is super easy but very tasty indeed! We served this with warm thin homemade fennel flatbreads. Yum!
RECIPE FOR ARTICHOKE DIP
1 can or artichoke drained and chopped roughly (available at any big welcome supermarket)
1/2 cup mayo
1/2 cup sour cream
3/4 cup grated parmesan
Pinch of salt
2 teaspoons of fresh grated nutmeg or nutmeg powder
2 pinches of paprika
Mix all ingredients together in an oven proof dish and bake for 30 mins at 180C til it sets well and looks slightly golden brown on top. Let it stand for 5 mins before serving. Sprinkle with a with pinches of paprika for a bit of color.