Once Upon A Table

MENU - Explore the Spice Route

Brought to you by ONCE UPON A TABLE . sat 28 may 7pm.

Ginger

Lime Martini with fresh ginger, soda and coriander ice cubes

Nutmeg, Paprika and Fennel

Artichoke Dip with Nutmeg, sour cream and cheese

Smoky Babaganoush with Paprika and walnut

Warm homemade Fennel flat breads

Sumac

Turkish Gurvadagi Salad with fresh tomatoes, parsley, crunchy walnuts, pomegranate molasses & sumac

Paired with crisp, hoppy European style Numazu Lager from Baird Brewery , Japan

Panchphoron ( Indian 5 spice blend)

Prawns steamed inside a tender coconut with Indian 5 spice

Paired with malty, yeasty Juniper Pale Ale from Rogue Ales, Newport, USA

Olive Oil and Spice Tasting

middle eastern Olive Oil with Za’tar

italian olive oils with Paprika and peperoncino

Mustard

Boeuf Bourguignon with an Indian spice mash and dijon mustard

Paired with 2009 Jean Foillard, Morgon (AC),Côte du Py

Sage

Seasonal watermelon and sage granita to refresh the palate

Cumin

New Zealand lamb Chargrilled Xinjiang Style with cumin, served with cool cucumber and spring onion pancakes

Paired with 2008 Domaine des Dimanche, Coteaux du Vendomois

Saffron.

Persian Baklava spiced with cardamom and drizzled with saffron infused rosewater syrup

Served with fresh mint tea or coffee