Menu to our next event: Explore the Spice Route 28 May

Explore the Spice Route Menu

Brought to you by Once Upon A Table

Sat 28 May 7pm at a Secret Location

GINGER

Lime Martini with fresh ginger, soda and coriander ice cubes

NUTMEG, PAPRIKA & FENNEL

Artichoke dip with nutmeg, sour cream and parmesen

Smoky Babaganoush with paprika and toasted walnuts

Warm Homemade Fennel Flat breads

SUMAC

Turkish Gurvadagi Salad with fresh tomatoes, parsley, crunchy walnuts, pomegranate molasses and sumac

Paired with crisp, hoppy European style Namuzu lager from Baird Brewery, Japan

PANCHPHORON (INDIAN 5 SPICE BLEND)

Prawns steamed inside a tender coconut with panchphoron

Paired with malty, yeasty Juniper Pale Ale from Rogue Ales, Newport, USA

OLIVE OIL AND SPICE TASTING

Middle Eastern Olive Oil with Za'tar

Italian Olive Oil with paprika and pepperoncino

MUSTARD

Boeuf Bourguignon with Indian Spice Mash and Dijon Mustard

Paired with 2009 Jean Foillard, Morgan (AC) Cote Du Py

SAGE

Seasonal watermelon and sage granita to refresh the palate

CUMIN

New Zealand lamb chargrilled Xinjiang style with cumin served with cool cucumber and spring onion pancake

Paired with 2008 Domaine des Dimanche, Coteaux du Vendomois

SAFFRON

Persian baklava spice with cardamon and drizzled with safforn infused rosewater syrup

Served with fresh mint tea or coffee