Sunday, March 20, 2011

Around The World in 8 Wines - Menu

Discover 8 wines from 8 regions around the world and enjoy a global 8 course menu prepared to elevate and enhance the quality of the wine. We’ve partnered with the Kitchen Nomads so the evening is set to be a world-extravaganza, so pack your bags and get ready to go!

Saturday 2nd of April 2011

Check In @ 17h30 in the Sky Lounge for Sundowners
Cubano daiquiri with fresh lime
Homemade Columbian plantain chips with guacamole and shavings of black truffle

Take Off….

The Whites – A Tour of Latin America

Argentina - Torrontes
Food Pairing: A David Thompson inspired spicy Thai salad with chargrilled seafood

Chile - Sauvignon Gris
Food Pairing: Local seabass ceviche topped with zesty pomello segments, mini BBQ corn cobs and a salty homemade ricotta finished with paprika and lime

The Roses – A Taste of Europe

Germany - Pinot Noir Rose
Food Pairing: 48 Hours - slow cooked mutton skewers marinated with coriander, ginger, chilli

France - Pero Longo Rose
Food Pairing: A triptych of homemade ricotta balls wrapped in grilled ribboned vegetables topped with toasted pinenuts

Breathe & Cleanse
Fresh melon granita enhanced with a French pineau to cleanse the palate

The Reds – From the South of Italy to South Africa

Italy - Gaglioppo
Food Pairing: Vitello tonnato - chilled veal slices served with an anchovy and tuna sauce

South Africa - Pinotage
Food Pairing: Cheese Discovery

A Smooth Landing


Chocolate cardamom mousse served with a homemade ice-cream flavour surprise

Cost per head: $650

This includes 8 wine tastings that will be explained as well as 8 global dishes and a whole lot of surprises!

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