Wednesday, August 18, 2010

Passionately Paired Menu

Welcome drink
Something deliciously & sparkly

Canapes
Baby asparagus enveloped in prosciutto
Homemade dukkah & honey tipped watermelon
Fig slivers with a kiss of walnut & gorgonzola
Dates wrapped in organic bacon

A little surprise

Refresher
Homemade lemon, lime & peppermint sorbet

Mains
Duck breast draped in fresh, summer cherry & port sauce served with braised greens & herbed polenta

Dessert
Rich chocolate torte caressed in a raspberry drizzle
Cost per head: $450, please bring your own vino
Unfortunately we cannot cater to specific dietary requirements

No comments:

Post a Comment