Wednesday, August 18, 2010

Passionately Paired Menu

Welcome drink
Something deliciously & sparkly

Baby asparagus enveloped in prosciutto
Homemade dukkah & honey tipped watermelon
Fig slivers with a kiss of walnut & gorgonzola
Dates wrapped in organic bacon

A little surprise

Homemade lemon, lime & peppermint sorbet

Duck breast draped in fresh, summer cherry & port sauce served with braised greens & herbed polenta

Rich chocolate torte caressed in a raspberry drizzle
Cost per head: $450, please bring your own vino
Unfortunately we cannot cater to specific dietary requirements

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