'Twas the nigh before Christmas - Menu

Tonight, Once Upon A Table will celebrate Christmas. Here's the menu:

Welcome
Spiced Pear Prosecco

Canapes:

Nordic cerviche crostini

Parma ham & fig

Tomato & basil crostini

Starter

Butternut & apple soup with crispy sage

Main
Slow roasted pork loin enveloped in caraway and mustard

Calvados caramelized pears

Roast potatoes served with rosemary sour cream

Green beans

Desssert

Austrian Apple Strudel with Cream or semi-freddo
•Coffee and Melomakarona - Greek honey & spice Christmas biscuits

Cost: $380 (without matched wines) , $520 (including generous glasses or matched wines)