It's Riesling Time Photos - A Riesling Revelation

Our latest Once Upon A Table event, 'It's Riesling Time' was inspired by our Once Upon A Table novice sommelier Elisa. She wanted to share with our guests how diverse one type of wine made from one single grape could be have so many different styles from sweet, dry, light, full-bodied, minerally, or crisp and fruity. Hence, Riesling is known as the foodie lovers among chefs as it can pair with almost any dish. The menu planning was fun as Elisa chose the wines first and we then paired the food.

It was an eye opening Riesling revelation for our guests, many who have only tasted the more common sweet German Rieslings. The Clare Valley Riesling was really refreshing and had a lovely spring flower aroma, tart citrusy and peach flavors that matched perfectly with the spicy grilled Mexican fish tacos with mango salsa.

The Alsace Riesling and the Riesling Chicken liver pate and chargrilled gingerbread was moreish...we had guests sneaking into the kitchen scavenging for the remaining pate and gingerbread. We take that as a compliment!

But perhaps the most interesting Riesling was the German Winery Bretz, Riesling Ice Wine. This is one of the sweetest wines in the world and can be only be made where there are hard frosts as the grapes are collected and crushed in the winter whilst the grapes are frozen at -7 degrees. This very sweet, fruity wine paired perfectly with a strong blue cheese platter. Try it at home!

Special thanks to Stephanie who kindly hosted the event at her gorgeous home and gigantic kitchen. Also thanks to Dan who took some fabulous photos and broke his 6 month blogging dry spell to write a nice review about our homely secret supper club in his michelin star blog 3starbackpacker.com.

Check out the wine list here if you want to buy them

Elegant Elisa pouring the first Riesling tasting

Argha's fresh Scallop Crudo with Edamame, Orange zest and Mint Oil

Paired with a chilled glass of Chilean Riesling (Photos Courtesy of Dan)

Sofia's sweet smile with the sweet mango salsa

Fresh fish of the day - Mexican spiced grilled fish tacos with mango salsa

We could have drunk quite a few glasses of this Clare Valley Riesling...mmmm

Angie and Argha plating up the chicken liver pate and gingerbread

(Photo Courtesy of Dan)

The guests loved the Alsace Riesling served with Riesling Chicken liver pate with

caramelized onions on chargrilled gingerbread. Click to get the recipe.

'Delicious! I could eat an entire bowl of this pate with a spoon' said one satisfied guest.

(photo courtesy of Dan)

Elisa and our guest Yi

The Sweet German Ice Wine made from frozen grapes - Try it out!

(photo courtesy of Dan)

Blue Cheese Selection with Shreya's homemade beetroot jam and ginger pineapple jam

Mmmmmmmm ...love strong stinky blue cheese

(photo courtesy of Dan)

Riesling Popsicles getting ready to pop out

To finish, a cool summer dessert...Pear and Riesling Popsicles with fresh mint

(photo courtesy of Dan)

Lovely guests Delphine, Ed, Stephanie with Elisa

Our guest Karen who loved our last Beer tasting event so much she had to come to

our Riesling tasting too!

Our guests Yeeman and Andrew chilling out with popsicles

Guest Yalun and Gracious host Stephanie

Guests: Yi and Cecilia

It's Riesling Time: Sat July 30

Forget the stereotype sweet Rieslings you might have tasted before and come discover why Riesling is known as the 'food lovers wine'. Riesling has incredible food pairing versatility and can match with almost any dish...even the more challenging spicy Asian, Mexican or Morrocan dishes.

For the next event, Elisa our Once Upon A Table novice sommelier will guide you through 5 different Rieslings tastings ranging from a range of styles from sweet, dry, semi-dry, light, full-bodied, or wonderfully crisp, citrusy and fruity.

We will be pairing the Riesling with small delicious food dishes that work well with the diverse flavors and characters of the wine. We hope it will be a Riesling Revelation for you. Here is a sneak peak at the menu (note: some items may be adapted slightly).

Welcome drink - Lychee Bellini

Chilean Riesling, San Antonio Leyda or Bio Bio

Char-grilled Scallops served with edamame, grapefruit zest and mint oil

Australian Riesling, Clare Valley

Grilled fish with tacos with mango salsa, salsa verde and crunchy red cabbage

French Riesling, Alsace

Chicken Riesling liver pate with caramelized onions and currents served on warm char-grilled homemade gingerbread

German Riesling, Rheingau or Mosel

Cheeses plate with homemade pineapple and green apple jam

For Dessert, Riesling Pear Ice Popsicles

'It's Riesling Time' will be held Sat 30 July 4:30-8:30pm.

Secret home venue to be revealed the day before.

Total costs per guest $480.

Bookings will be open this Thursday 21 July - 12- 3pm.

Email us at onceuponatable@gmail.com

We have only 12 spaces. First come, first served. Be quick as we tend to sell out quickly.

Bon Appetit!

Once Upon A Table team

Around The World in 8 Wines - Menu

Discover 8 wines from 8 regions around the world and enjoy a global 8 course menu prepared to elevate and enhance the quality of the wine. We’ve partnered with the Kitchen Nomads so the evening is set to be a world-extravaganza, so pack your bags and get ready to go!

Saturday 2nd of April 2011

Check In @ 17h30 in the Sky Lounge for Sundowners
Cubano daiquiri with fresh lime
Homemade Columbian plantain chips with guacamole and shavings of black truffle

Take Off….

The Whites – A Tour of Latin America

Argentina - Torrontes
Food Pairing: A David Thompson inspired spicy Thai salad with chargrilled seafood

Chile - Sauvignon Gris
Food Pairing: Local seabass ceviche topped with zesty pomello segments, mini BBQ corn cobs and a salty homemade ricotta finished with paprika and lime

The Roses – A Taste of Europe

Germany - Pinot Noir Rose
Food Pairing: 48 Hours - slow cooked mutton skewers marinated with coriander, ginger, chilli

France - Pero Longo Rose
Food Pairing: A triptych of homemade ricotta balls wrapped in grilled ribboned vegetables topped with toasted pinenuts

Breathe & Cleanse
Fresh melon granita enhanced with a French pineau to cleanse the palate

The Reds – From the South of Italy to South Africa

Italy - Gaglioppo
Food Pairing: Vitello tonnato - chilled veal slices served with an anchovy and tuna sauce

South Africa - Pinotage
Food Pairing: Cheese Discovery

A Smooth Landing

Coffee

Chocolate cardamom mousse served with a homemade ice-cream flavour surprise

Cost per head: $650

This includes 8 wine tastings that will be explained as well as 8 global dishes and a whole lot of surprises!

Mamma Mia, Mamma Mia!

The day began with pasta making...

Mama Angie transforming dough into pasta!


Ollie the octopus thawing nicely...

Ollie the octopus now tenderised and chopped up, ready to be dressed.

Shreya preparing the aubergine...


Sofia prepping the beans ...

The "chefs" just before the guests arrive!

Campari on the terrace lit with dancing candle light.

The table is set, the magic begins...

The beautiful Song collection of dinnerware donated to us for the night by Latitude21

Guests take their seats, ready to eat!

What's on the menu?

Antipasti of tender squid dressed in lemon, olive oil, anchovy and capers served alongside marinated peppers.

Homemade limoncello, crisp and zesty, clears the palate and prepares the belly for more!

Elisa captures the attention of guests with her descriptions of the wines matched with each meal.

Alla Norma with homemade fetuccini, topped with salted ricotta and pecorino shavings.

Rich, flavourful Osso Bucco ready to be platted and sprinkled with zesty gremolata.

Delicate, homemade semifreddo topped with salted roast-nut praline & balsamic marinated strawberries.

If I imagine the quintessential Italian table I can hear the rhythmic sing-song of banter amongst friends, their laughter rising over the clink of wine-filled glasses. I can smell an array of delectable aromas that subtly shift throughout the evening every time a new dish is laid on the candlelit table. The guests become animated and cheer as each course arrives, and the mama smiles in her kitchen, satisfied at their appreciation. I can taste the fresh, intense flavours in every bite, flavours imbued with the Italian countryside – the just-torn herbs, the squeeze of sun-ripened lemons, the warmth of baked grains smothered in golden olive oil. The air is filled with a natural generosity and passion: passion for the sharing of food and good times – passion for life.

Recreating the true magic of the Italian table can be a little challenging. It often comes off as contrived, especially when you’re 8,000 miles away from the heart of Italy and you fill the table with veritable strangers. But we like challenges! So, for Once Upon A Table’s third secret supper, Mamma Mia, we sought to transport guests to an authentic Italian tavola by recreating recipes from our off-the-beaten-track adventures in Italy. Recipes for meals that once captured our imaginations and left our taste buds enticed.

In the hours before the guests arrived, the apartment we’d hijacked felt like a real mama’s kitchen. Angie – a true Italian mama (in her heart) – kneaded solidly for 3 hours and then magically transformed balls of pasta dough into incredible threads of delectable eggy-fresh fettuccine. Shreya, (in between reducing fresh tomatoes and pan-frying sliced aubergine to a juicy crispness) grated ginger and shelled pistachios to go into our homemade biscotti. Argha, meanwhile, created a zesty dressing for Ollie the octopus whom he had gently simmered to succulent tenderness for over 3 hours the night before – periodically making sure his homemade limoncello was just cold enough. And I patiently stirred the Osso Bucco, wooing the richest of flavours from its depths.

Somehow, by 7.30pm the kitchen had transformed into an Italian casa. The table was beautifully set with crisp linen and jars of fresh-cut flowers, and the terrace was alive with dancing candles ready to welcome our 15 guests.

An aperitivo of Campari with freshly-squeezed orange juice and soda kicked off the night as guests got acquainted on the terrace overlooking one of Hong Kong’s magnificent city views.

With appetites piqued we asked our guests to take their seats at the cosy table. Jesse and Julie of Latitude 21 then introduced their “Song” collection of dinnerware which guests would be dining off for the evening. The fascinating story behind the design and hand-craft of this collection is underpinned by passion and love, aptly matching our Italian theme.

And then the food came… but not without the wine, of course. Our dear friend Elisa, who is in finance by day, but ponders wines of the world by night, was our elected sommelier for the evening. Each dish was matched with a carefully selected Italian wine, and Elisa captivated guests with her descriptions and anecdotes of the grapes, as well as the flavours and aromas that they could expect.

A Prosecco di Conegliano Valdobbiadene, DOCG millesimé 2007 accompanied the Antipasto di mare: Insalata Di Polpos – a zesty antipasto of tender baby octopus & pepperoncino served with three choices of extra virgin olive oil & homemade rosemary focaccia.

For Primi, guests were whisked to Sicily for Pasta Alla Norma. Here the homemade fettucini was brought to life by a sensual tomato-eggplant sauce dolloped with salted ricotta cheese and pecorino shavings. To enhance the flavours of this dish Elisa selected a Soave Classico, 2007, Antonio Fattori DOC. This counterbalanced the strong aroma of the fried aubergines, leaving a fresh but medium-intense palate in the mouth.

From the bottom of the boot we travelled north to Milano for Secondi where the Osso Bucco was served. Shanks of veal slow-cooked to a rich intensity were lightly dressed with a fresh gremolata of parsley and lemon-zest. We encouraged our guests to eat this the traditional way, sucking out the marrow from the bones. From the kitchen we smiled as we heard the slurping goodness across the table. To match the intense flavour of this dish, Elisa selected a Lagrein, Cantine Terlano, 2008 DOC – an elegant, full-bodied wine.

Our satiated guests welcomed the Digestivo of homemade limoncello – a distinctive, lemony liquor with crisp, smooth flavours known to clear the palate and prepare the belly for the grand finale!

At last, Dolci was served – delicately sweet, homemade semifreddo flavoured with salted hazelnut and roast almond praline. Velvety smooth and surprisingly light, this divine dessert rounded off the meal beautifully.

After a few more glasses of wine and seconds of the semifreddo, coffee was served. As a final “thank you” each guest was given a little bag of homemade biscotti in two flavours – ginger and pistachio, and orange – so that they could continue their Italian adventure at home.

A few guests lingered after caffé, and it was great to mingle with them and hear some of their feedback:

“Dinner was wonderful, thank you so much for inviting me. I thought the atmosphere was so convivial, and the food was particularly unique as we were able to taste Italian home cooking. I really felt like we were transported to an Italian kitchen.”

“The wine pairings made the food very special and went excellently together. I really enjoyed meeting some great people at the dinner party.”

“Mamma Mia, the 3rd supper club so far and my first, was exceptional. The ambience, from the moment I stepped through the door till the secret surprise as I was leaving at around midnight, made up a very memorable evening. I loved the attention to detail, not only with the 6-course meal, but also with the decor. In short it was brilliant, amazing and very yum!"

“It was a fab evening and we absolutely loved it!”

“The food was incredible and I cannot stop thinking about that squid salad and antipasti... wowowowowow. Everything was outstanding. Loved the music too, and I think the group dynamic was awesome.”

So Mama Mia has bid us arrivederci, but next on the table is: ‘Twas the Night before Christmas’ on the 11th of December!

Watch this space…

Once Upon A Table
xxx